- AMERICAN FOOD AND DRUG ADMINISTRATION (FDA)
- AUSTRALIAN GOVERNMENT, DEPARTMENT OF HEALTH AND AGEING (1998) The Australian Guide to healthy eating
- BRITISH NUTRITION FOUNDATION (2003) Healthy Eating: A whole diet approach
- BRITISH NUTRITION FOUNDATION (2004) Nutritional aspects of cereals
- DEUTSCHE GESELLSCHAFT FUER ERNAEHRUNG (DGE)
- EUFIC (2003) Dietary fibre - what´s its role in a healthy diet?
- GOGRAINS (2003) Cereal grains, legumes and diabetes.
- IZYDORCZYK, M.S., SYMONS, S.J. and DEXTER, J.E. Fractionation of wheat and barley. In: Whole-grain foods in health and disease. Ed. by: MARQUART, L., SLAVIN, J.L. and FULCHER, R.G. American Association of Cereal Chemists, Minnesota, USA (2002) 47-82.
- JOINT HEALTH CLAIMS INITIATIVE
- KOH-BANERJEE, P. and RIMM, E. B. (2003) Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research. Proceedings of the Nutrition Society 62, 25-29.
- LANG, R. and JEBB S.A. (2003) Who consumes whole grains, and how much? Proceedings of the Nutrition Society 62, 123-127.
- MARQUART, L., ASP, N.-G. and RICHARDSON, D.P. Whole grain health claims in the United States, United Kingdom and Sweden. In: Dietary Fibre, Bio-Active Carbohydrates for food and feed. Ed. by: VAN DER KAMP, J.W., ASP, N.-G., MILLER JONES, J. and SCHAAFSMA, G., Wageningen Academic Publishers, The Netherlands (2004), 39-57.
- NHMRC: NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL (2003) Dietary Guidelines for Australian Adults 2003.
- RICHARDSON, D.P. (2003) Whole grain health claims in Europe. Proceedings of the Nutrition Society 62, 161-169.
- SWEDISH NUTRITION FOUNDATION Reduction of disease risk claims.
- UK Food Standards Agency
- UNITED STATES DEPARTMENT OF AGRICULTURE (USDA) Dietary guidelines for Americans 2005.
- NESTÉ UK WHOLE GRAIN Information
|
