Professor in food- and nutrition sciences at the University of Stavanger, Norway doing research and education Doctor degree in food science and industrial nutrition from University of Lund, Sweden. PhD-degree in biochemistry from University of Oslo, Norway. main research field: cereals (dietary fiber, minerals and bioactive components). Have been working at universities, as research manager in Food research institutes and as research director in food industry. Have been member or chairperson of 60 offical and governmental committees and boards. Have been to a large extend been working with scientific communication to consumers and industries.
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