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HEALTHGRAIN PUBLICATIONS
2 finished HEALTHGRAIN PhD´s from University of Ulster !
Lesley Hamill (left) and Edel Keaveney who received their PhD’s on 15 December 2009 from the University of Ulster, Coleraine for research that was conducted as part of Ulster’s contribution to Module 4 (Nutrition and Metabolism).
Dr Keaveney is currently working at Kelloggs Europe, in Dublin, Ireland. Dr Hamill is currently working at Queen’s University, Belfast.
CONGRATULATIONS FROM HEALTHGRAIN!
AGAIN 2 Awards for HEALTHGRAIN researchers for their outstanding work!
More than 300 delegates from 38 countries from Europe, the Americas, Asia, Australia and Africa participated at the 4th International Dietary Fibre Conference DF09 in Vienna, 1-3 July 2009. Participants appreciated the high quality scientific programme and the warm conference atmosphere in the Schoenbrunn Palace.
General Mill’s Special Research Award was received by Mette Kristensen from the University of Copenhagen (Denmark).
 Mette Kristensen, Søren Toubro, Morten G Jensen, Giancarlo Riboldi, Michela Petronio, Susanne Bügel, Inge Tetens, Arne Astrup. Refined vs. wholegrain wheat: Effect on body weight and composition and cardiovascular risk beyond calorie-restriction
Kraft Food’s Best Poster Award was received by Valerie Van Craeyveld from the Catholic University of Leuven (Belgium);
Valerie Van Craeyveld, Emilia Selinheimo, Ulla Holopainen, Kaisa Poutanen, Tom Van de Wiele, Willy Verstraete, Jan A. Delcour and Christophe M. Courtin. In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball-milling process
HEALTHGRAIN congratulates all award winners!
3 Awards for young HEALTHGRAIN researchers for their outstanding work
Multidisciplinary cooperation between research groups is an important factor in making HEALTHGRAIN research so successful.
2nd EDITION, EXXENTIA INTERNATIONAL AWARD FOR APPLIED RESEARCH IN PHYTOTHERAPY AND NUTRITION
The jury members of the Exxentia International Award in their meeting in Madrid the 27th February 2009 have evaluated the candidates applying to this second edition to any of the two categories. The jury emphasizes the high quality of the presented proposals and consequently the difficulty to make a decision among the candidates of this second call.
First Prize to young researchers who are carrying out their research in the area of medicinal plants and nutritional plant species:
Ms. Nuria Mateo Anson (TNO and University of Maastricht)
“CASHING THE FULL PHYTOCHEMICAL POTENTIAL OF WHEAT GRAIN”.
Nuria Mateo Anson, Emilia Selinheimo, Rob Havenaar, Anna-Marja Aura, Ismo Mattila, Pekka Lehtinen, Robin van den Berg, Aalt Bast, Kaisa Poutanen, Guido R. M. M. Haenen: Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds accepted by the Journal of Agricultural and Food Chemistry
2 Awards for young researchers for the best cereal research projects
KRAFT Biscuits Europe Research Center has offered 2 Awards for young researchers for the best cereal research projects presented at the C&E Spring Meeting 2009—Whole Grain Global Summit, Newcastle 24-27 March 2009 The selection was made by an independent jury.
Martijn Noort (TNO) and Ruth Price (University of Ulster) were the recipients of the 2 Awards, made available by KRAFT, for young researchers for the best cereal research projects presented at the Whole Grain Global Summit, Newcastle 24-27 March 2009
Martijn Noort, Youna Hemery, Henk Schols, Rob Hamer: Increase the healthy components in bread and maintain its product quality
Ruth Price, Robert Welch: Evaluation of the uptake of bioactive components from wheat in healthy adults
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