HEALTHGRAIN Reference values for nutrient intake

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D-A-CH Reference values for nutrient intake

For the first time in 2000 (English edition in 2002) the new

D-A-CH Reference Values for Nutrient Intake

were developed together by

the German Nutrition Society (DGE),
the Austrian Nutrition Society (ÖGE),
the Swiss Society for Nutrition Research (SGE) and
the Swiss Nutrition Association (SVE).

A

list of reference values and recommendations of international Nutrition Associations can also be found there.

HEALTHGRAIN